Book Name: As in the Heart, So in the Earth by Pierre Rabhi
Pierre Rabhi has the potential and experience to gain the reader's credibility because this author is not only a very unique writer, but an environmentalist as well and most importantly, a farmer himself. I think that what may bias the author's argument is the fact that there is many views when it comes to speaking about agriculture. Many believe that it is perfectly fine to genetically modify fruits and vegetables (etc.), just as long as they taste good and are not poisonous. Others know better and are against this. They know that these crops are more pesticide rather than the crop itself. This is what Rahbi is trying to convey. Also, that this is not only ruining the crops' origins, but the culture behind the growing crops.
No comments:
Post a Comment